INNOVATION & INCLUSIVE INDUSTRIALISATION IN AGRO-PROCESSING
Innovation and Inclusive Industrialisation in Agro-Processing is a two-year collaboration between researchers from the University of Edinburgh, the University of Johannesburg, and the Economic and Social Research Foundation, Tanzania.
The project is a comparative study conducted across Tanzania and South Africa focusing on three value chains: maize meal, citrus and dairy.
The three aims of the study are:
The project is publicly-funded academic research. The project grant comes from the UK Economic and Social Research Council’s (ESRC) Global Challenges Research Fund.