Since the start of the project in 2019 we have carried out over 100 interviews with Small Medium Enterprises (SMEs) and stakeholders in the dairy, maize and citrus value chains. We have travelled across eight regions in Tanzania – including Dodoma, Iringa, Morogoro, Pwani, Dar es Salaam, Tanga, Mwanza and Simiyu. The fieldwork has enabled […]
Between the 18th to the 20th June, 2019, at the Economic and Social Research Foundation’s offices in Dar es Salaam, a diverse range of stakeholders including farmers, processors, regulators, policy makers and experts from across the Tanzanian dairy, maize and citrus industries came together as the IIAP project made its debut in Tanzania. The workshops […]
For three days from the 10th to the 12th of July 2019, stakeholders from across the maize, dairy and citrus industry in South Africa were brought together at the CCRED offices in Johannesburg as the Innovation and Inclusive Industrialization in Agro-Processing project (IIAP) launched in South Africa with a series of stakeholder workshops. The workshops […]